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Latest researches

* Effect of Adding Glucono-δ-Lactone, Different of Starters, Rennet on the Chemical Composition, Yield and Economic Study of Kareish Cheese
* Influence of Sex and Calf weight on Milk yield and some Chemical composition in the Egyptian buffalo_s
* Effect of Clove Oil on Physicochemical and Microbiological Characteristics of Egyptian Ras Cheese (Romy) during Storage

Scientific Researches

Research title: Effect of Adding Glucono-δ-Lactone, Different of Starters, Rennet on the Chemical Composition, Yield and Economic Study of Kareish Cheese

Published in:: International Journal of Food Science and Nutrition Engineering 2015, 5(3): 130-140

Authors:: Hamad M. N. F.

Attachments:: 1 - Download the file

Research title: Influence of Sex and Calf weight on Milk yield and some Chemical composition in the Egyptian buffalo_s

Published in:: Journal of Animal and Veterinary Sciences (javs) 2015; 2(3): 22-27

Authors:: Hamad, M.N.F. and El-Moghazy, M.M.

Research title: Effect of Clove Oil on Physicochemical and Microbiological Characteristics of Egyptian Ras Cheese (Romy) during Storage

Published in:: International Journal of Food Science and Nutrition Engineering 2015, 5(1): 15-23 DOI: 10.5923/j.food.20150501.03

Authors:: El-Fadaly H. A.
M. N. F. Hamad
S. M. L. El-Kadi
A. A. Habib

Research title: Isolation and Identification of Egyptian Ras cheese (Romy) Contaminting Fungi During Ripening Period

Published in:: Journal of Microbiology Research 2015, 5(1): 1-10 DOI: 10.5923/j.microbiology.20150501.01

Authors:: Husain Elfadaly
Sherif El0Kady
Mohamed Hamad
Abdelhady Habib

Research title: Physical Properties and Chemical composition of Cow\_s and Buffalo\_s Milk in Qena Governorate

Published in:: Journal of food and Dairy Sciences, Mansoura University, Vol. 1 (7), July (2010): 397 - 403

Authors:: Hamad, M. N. E. and Baiomy, A. A.

Attachments:: 1 - Download the file

Research title: The Physical and Chemical Properties of Camel\_s and Sheep\_s Milk in Qena Governorate

Published in:: Journal of food and Dairy Sciences, Mansoura University, Vol. 1 (7), July (2010): 405 - 412

Authors:: Hamad, M. N. E. and Baiomy, A. A.

Attachments:: 1 - Download the file

Research title: Effect of Starter Culture on The Quality and Yield of Karish Cheese Made From Buffalo’s Milk

Published in:: Journal of food and Dairy Sciences, Mansoura University, Vol. 2 (1), January (2011): 23 – 32

Authors:: Hamad, M.N.E.

Attachments:: 1 - Download the file

Research title: Adding Essences or Vegetable Pickles to Goats milk to improve the Quality of Soft Cheese made it

Published in:: Journal of food and Dairy Sciences, Mansoura University, Vol. 2 (4), April (2011):183 – 190

Authors:: Ismail, M.M. and Hamad, M. N. F.

Attachments:: 1 - Download the file

Research title: Quality of Soft Cheese made with Goat\_s Milk as affected with the Addition of certain Essences

Published in:: Journal of food and Dairy Sciences, Mansoura University, Vol. 2 (4) April, (2011): 191 – 199

Authors:: Hamad, M. N.F. and Ismail, M.M.

Attachments:: 1 - Download the file

Research title: Properties of processed cheese spread as affected with addition of whey Retentate.

Published in:: J. Agric. Sci. Mansoura Univ., 23 (10) : 4515 – 4523

Authors:: Gomaa, M. Sh., T. A. Nassib and M. N. E. Hamad

Research title: The Effect of Storage temperature on the Properties of processed cheese spread

Published in:: J. Agric. Sci. Mansoura Univ., 23 (10) : 4525 – 4535

Authors:: Nassib, T. A., M. Sh. Gomaa and M. N. E. Hamad

Research title: IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES 1. COPARATIVE STUDYSITION

Published in:

Authors:: Ismail, M.M. and M.N. Hamad

Attachments:: 1 - Download the file

Research title: IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES 2. ADDING OF SOME FLAVOURING AGENTS

Published in:

Authors:: Hamad, M.N. and M.M. Ismail

Attachments:: 1 - Download the file

Pages count (2): 1 2

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