Survey for tyrosinase production by Streptomyces species
The present study was focused on isolation and screening of tyrosinase enzyme produced by Actinomycetes and were primarily identified to genus level on the basis of their microscopic and cultural characteristics. Biochemical and other characters were used to identify isolates to species level. A total five soil samples were collected from different sites at Damietta EL-Gededa (Egypt) and Meslatah (Libya) . The total 36 Actinomycete isolates were obtained from soil by performing serial dilution technique and using starch- nitrate agar and primary screened for tyrosinase production by using tyrosine agar medium. Based on the result of primary screening 8 isolates 2D, 4D, 5L, 6L, 12D, 13D, 14D and 26L showed blackish brown pigment development due to melanin production, was selected and these were taken for secondary screening(tyrosinase assay) by using tyrosine broth at 30OC for 5 days. Greenish black color was reported in tyrosine broth indicated positive tyrosinase activity.Out of them isolates 13D,14D and 26L were identified on the basis of cultural, morphological, physiological, biochemical as Streptomyces.