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محمد نور الدين فريد عبده حماد، استاذ بقسم: ، بكلية:

أحدث أبحاثى
* EFFECT OF JAMEED FORM ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES
* Effect of Goat\'s Milk Supplementation with Tamr on Free Fatty Acids, Antioxidant Activity, and Probiotic Bacteria of Bio-Rayeb Milk
* Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk

الأبحاث العلمية

EFFECT OF JAMEED FORM ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES
Journal of Food Technology Research
Mohamed N. F. Hamad
Magdy M. Ismail
Reham K. A. El-Menawy

Effect of Goat\'s Milk Supplementation with Tamr on Free Fatty Acids, Antioxidant Activity, and Probiotic Bacteria of Bio-Rayeb Milk
Journal of Dietary Supplements
Mohamed N. F. Hamad
Magdy M. Ismail
Esraa M. Elraghy

Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk
J. Food and Dairy Sci., Mansoura Univ., Vol. 7 (6): 295- 298, 2016
Hamad, M. N. F.
M. M. Ismail
S. M. L. El-Kadi
M. E. A. Shalaby

Impact of Innovative Formson the Chemical Composition and Rheological Properties of Jameed
Journal of Nutritional Health and Food Engineering
محمد نور الدين فريد حماد
مجدي محمد إسماعيل
ريهام كمال المناوي

Effect of Fortification with Guava Pulp on Some Properties of Bio-Rayeb Milk Made from
INTERNATIONAL JOURNAL OF Nutrition AND HEALTH SCIENCE
محمد نور الدين فريد حماد
مجدي محمد إسماعيل
إسراء الراجحي

Utilization ABT Culture, Coconut Milk, and Honey in Bio-Yoghurt Manufacture
International Journal of Microbiology and Application
Magdy Mohamed Ismail
Mohamed Farid Hamad
Sherif Lotfy El-Kadi
Mohamed Shalaby Zidan4

Effect of fortification palm oil with some spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese
Indian J Dairy Sci 70(1), 2017
Hamad, MNF, Eman M Taha, Walaa M Mohamed

Chemical Composition, Microbial Properties and Sensory Evaluation of Bio-Yoghurt Made From Admixture of Cow and Coconut Milk And Honey
IJSRST
Hamad, M. N. F.
Ismail, M. M.
El-Kadi, S. M. L.
Zidan, M. Sh.

ANALYSIS OF REPRESENTATIVE SAMPLES OF UHT STERILIZED MILK IN THE EGYPTIAN MARKET
Egypt. J. of Appl. Sci., 32 (7) 2017
Hamad M.N.F.
Y.I. Abdel-Kader
M.E.A.A. Shahin

THE EFFECT OF STARTER TYPE ON THE QUALITY OF TALLAGA SOFT WHITE CHEESE
Egypt. J. of Appl. Sci., 32 (7) 2017
Hamad, M.N.F.
M.S. Gomaa
S.M. El-Kadi
Shymaa A. I. Al-Esawy

Chemical and Microbial Characterizations of Bio-Yoghurt Made Using ABT Culture, Cow Milk and Coconut Milk
EC Microbiology
Sherif Lotfy El-Kadi
Magdy Mohamed Ismail
Mohamed Faried Hamad
Mohamed Shalaby Zidan

Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Curr. Res. Dairy Sci., 9: 1-8
Magdy Mohamed Ismail
Mohamed Nour-Eldin Farid Hamad
Reham Kamal El-Menawy

EFFECT OF UTILIZATION PARTIAL DRYING BY HOT AIR ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES OF JAMEED
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Magdy Mohamed Ismail
Mohamed Nour Edin Hamad
Reham Kamal El-Menawy1

Effect of Addition Dates “Hayani” on Yield, Chemical Composition and Sensory Evaluation of Ice Cream
American Journal of Food Science and Nutrition Research
Mohammed Nour-Eldin Farid Hamad
Heba Hasan Nekshara
Aya Saad Shasta
Dina Shalaby Tarabi

Impact of Addition Tamr and Honey on Chemical Composition, Starter Activity and Rheological Properties of Goat’s Milk
American Journal of Food Science and Nutrition
Mohamed Nour-Eldin Farid Hamad
Magdy Mohamed Ismail
Esraa Mohamed Elraghy

عدد الصفحات (2):  1   2